where is the spoon in cooking fever thai food stall

Perhaps I’ll share the recipe with you anyway, a bit closer to Christmas. And looking back, can I honestly call them medicine? Nope.

It was a nice accomplishment, but I admit that my priorities were unexpectedly weird. They were oozing with ginger and still very sweet and soft from the honey. I started experimenting with my own recipe and actually got a pretty good batch on the first try. So when I on a recent visit to our local Asian market found small Chinese ginger caramels that were eye-tearingly and sinus-clearingly fierce, I thought to myself that this was exactly what we needed. Which only had Luise suspecting that I was in urgent need of medical attention.Īll members in our family have spent the last 10 days sneezing, sniffling and coughing from a nasty cold.

For example, Luise is pretty certain that I had a fever two days ago. Why else was I cooking ginger caramels, completely off-holiday season and with our book manuscript deadline only 90 hours away (yup, we’re counting hours here)? It’s typical hallucinatory behavior. I even tried to justify my actions by claiming that my caramels actually were medicin. So when someone does something exceptionally weird, we know he/she has got a fever (we have a separate scale for Elsa, since she does exceptionally weird stuff all the time).

Instead we measure the weirdness-level in our daily activities. We don’t have a fever thermometer in our house.

Where is the spoon in cooking fever thai food stall